I first made this recipe several years ago and have enjoyed it ever since. It is delicious and very easy to put together. It is a great recipe for busy week nights. I usually make it vegan, but you could substitute real sour cream in place of the soy supreme if you prefer.
You will need:
16 oz veggie burger, browned (I use 1 can of Loma Linda brand Vege-Burger)
1-7oz can mushrooms, drained
1 medium onion, diced
3 C noodles (anything will work here - whatever you have on hand)
8 oz sour cream or soy sour cream
1-14oz can vegetable broth, plus 1/2 can water
1/4 tsp onion powder
Salt to taste
To the browned burger add the mushrooms, onion, onion powder, noodles and broth and put in a pan with a lid. Stir together and bring to a boil. Cover, reduce heat to medium and cook for 12 minutes or until the noodles are soft, stirring after 6 minutes. Add sour cream & salt and stir to combine. Serve and enjoy!
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