Vegan Soy Chorizo Sliders

I recently discovered one of the best things ever - pretzel slider buns at Costco.  They are outstanding!  After purchasing 2 dozen of these little delights, I figured it was time to come up with a recipe for some sliders to go in them.  Thus was born this recipe - soy chorizo sliders.  I made a chipotle sauce to accompany (recipe follows) along with caramelized onions, thin tomato slices, and spring mix.  This recipe makes about 14 sliders.  Enjoy!

For the sliders:

16 oz veggie burger (I used Loma Linda brand in the can, but you can use frozen - just thaw first)
1 package soy chorizo (I used Trader Joe's brand)
8 oz tomato sauce
1/2 C bread crumbs
1/2 medium sweet onion, sautéed until just soft
1/2 Daiya Cheddar "Cheese" (optional - helps to hold things together)
Egg substitute equal to 1 egg (I use Ener Egg Replacer)
1 tsp cumin
dash each of salt and fresh ground black pepper
Slider buns (use the pretzel buns from Costco if you can!)

Combine all ingredients in a mixing bowl and combine.  Form into patties and place on a medium-hot non-stick skillet or griddle.  Cook for about 5 minutes before flipping.  Cook a additional 5 minutes.  They should form a crispy crust on the outside, but still be soft and moist on the inside.  Remove from the heat and enjoy! 

Chipotle Slider Sauce:

1/4 C Soy Sour Cream
1/4 C Vegenase Mayo
1-2 tsp Adobo sauce (Canned chipotle peppers are packed in this sauce - it can pack a punch, so adjust according to your taste)
Juice from 1/2 lime
Salt to taste

Combine all ingredients.  It can be used immediately, but tastes better if you let it mellow in the fridge for a couple hours.