I love everything pumpkin, so when I came across this recipe I had to try it. It came out great, and I love how simple it is....only 5 ingredients with a short prep time. Enjoy! (recipe from www.blogs.babble.com/family-kitchen)
You will need:
1 1/4 C raw cashews, soaked in water over night in the fridge
1 C maple syrup or 3/4 C agave nectar
1 - 15oz can organic pumpkin puree
2 tsp pumpkin pie spice
1 - 8oz container vegan cream cheese
1 premade vegan graham cracker pie crust
Preheat oven to 400 F. Drain cashews and place in food processor or Vitamix. Add the remaining ingredients and blend on low for 2-3 minutes, then on medium for an additional 3-4 minutes, or until mixture is completely smooth. Pour into crust and place in oven for 10 minutes at 400 F. Reduce to 350 F and cook for an additional 30-40 minutes. Cool for about 30 minutes, then refrigerate for at least 2 hours. Enjoy!!
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