Vegan Peppermint Fudge

The holidays are never complete without two things - chocolate and peppermint.  So, you can kill two birds with one stone with this recipe.  It is both easy and delicious!  Enjoy!

You will need:

1 C dairy-free semi-sweet chocolate chips

2 tbsp coconut oil

3 1/2 C powdered sugar

1/2 C unsweetened cocoa powder

1/2 C regular canned coconut milk

1/2 tsp vanilla extract

1 tsp peppermint extract

2 mint candy canes, crushed

In a large (microwave safe) bowl, place chocolate chips, sugar, and cocoa powder.  Stir to combine.  Next, in a small sauce pan, place the remaining ingredients and warm over medium heat, stirring frequently.  Allow to cook until it just starts to bubble.  Immediately pour over chocolate chip mixture and allow to sit for a couple minutes.  Then, stir vigorously until smooth.  If some of the chocolate chips have not melted, place bowl in microwave and cook for about 30 seconds at half power.  Pour into an 8x8 baking dish, lightly greased.  Spread mixture evenly, sprinkle candy canes on top, and gently press into the fudge.  Cool completely before cutting.