Vegan Chocolate Silk Pie

If you ever crave chocolate (which I do often!), this is a recipe for you.  It is one of the easiest recipes with just a few ingredients - and 100% vegan!

You will need:

9" premade vegan chocolate crust (most chain grocery stores carry these)
12 oz non-dairy semi-sweet chocolate chips
2 packages first tofu
3 Tbsp maple syrup or agave nectar

Melt the chocolate in a double boiler.  Place tofu in a blender and blend until smooth.  Add chocolate and maple syrup (or agave nectar) and blend until fully mixed.  Pour into crust and refrigerate at least 2 hours.  Serve with vegan whipped cream.  Enjoy!!!