Creamy Sun-Dried Tomato Baked "Chicken"

Ingredients:

1 bag Gardein Chicken Scallopini, thawed
2 TBSP olive oil or butter, divided
3 cloves garlic minced
1/4 tsp red pepper flakes
1/2 C white cooking wine
1 can light coconut milk
1 C vegetable broth
1/3 C sun-dried tomatoes julienned
1/4 tsp dried basil
1/4 tsp dried thyme
Salt & pepper to taste

Preheat oven to 400F.  Heat half of the oil on medium high in a sauté pan.  Add chicken and sear on both sides.  Set aside.  In the same pan, add the remaining oil, garlic, and red pepper flakes.  Cook 1-2 minutes.  Deglaze with the white wine.  Add the remaining ingredients and bring to a boil.  Place chicken in an oven safe covered dish and pour sauce over the top.  Cover and cook for 1 hour.  Allow to sit for 5-10 minutes before serving.