Cashew Cream

I love making a big breakfast on Sunday morning - pancakes or waffles, french toast, crepes...YUM!  I also love a little fruit and cream on top.  I've recently started making cashew cream to add to a variety of dishes.  You can make it sweet or savory - the options are endless!  Here is the basic recipe with ideas to modify below:

You will need:

1 C raw cashews, soaked for at least 2 hours (not more than 8)
1/3C - 2/3C water

Place above ingredients in a blender (such as a Vita-mix) or food processor until completely smooth.  Adjust water to desired consistency.

*To sweeten it up, add 1/2 tsp pure vanilla extract, 1/8 tsp salt (optional), 1-2 tbsp sweetener (such as agave nectar or maple syrup)  You could also add fresh fruit juice, such as orange, for more flavor.

*For a savory sauce, add 1/8 tsp salt and some lemon juice - maybe a tsp or two.  You could also toss in some fresh herbs, like basil or cilantro, depending on your dish.  Enjoy!