Orange-Cranberry "Turkey"

As you know from previous posts, I love Quorn products.  I tried a new one this week -Turk'y Roast.  It was delicious!  It is one of their more expensive products, but perfect for the holidays.  I glazed it with a tangy orange-cranberry sauce I found on FoodNetwork.com:

You will need:

1 box Quorn Turk'y Roast, prepared according to box instruction (in oven)
1/2 C frozen cranberry juice cocktail concentrate
1/2 C frozen orange juice concentrate
1/4 C orange marmalade
1 tbsp butter
1/4 tsp salt
1/8 tsp fresh ground black pepper

Cook the roast in the oven according to box instructions.  Meanwhile, place the juice concentrates in a sauce pan and cook over low heat until melted.  Add the remaining ingredients and bring to a slight boil.  Continue to boil, stirring constantly, until the mixture is thick.  Once the roast in finished removed from packaging and generously brush the glaze on all sides.  Return to oven and cook an additional 10 minutes.  Reserved the remaining glaze to pour on top after cooking.

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