Ingredients:
1 bag Gardein Chicken Scallopini, thawed
2 TBSP olive oil or butter, divided
3 cloves garlic minced
1/4 tsp red pepper flakes
1/2 C white cooking wine
1 can light coconut milk
1 C vegetable broth
1/3 C sun-dried tomatoes julienned
1/4 tsp dried basil
1/4 tsp dried thyme
Salt & pepper to taste
Preheat oven to 400F. Heat half of the oil on medium high in a sauté pan. Add chicken and sear on both sides. Set aside. In the same pan, add the remaining oil, garlic, and red pepper flakes. Cook 1-2 minutes. Deglaze with the white wine. Add the remaining ingredients and bring to a boil. Place chicken in an oven safe covered dish and pour sauce over the top. Cover and cook for 1 hour. Allow to sit for 5-10 minutes before serving.
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