Chipotle Plum "Chicken"

This recipe calls for the same Quorn Naked Chik'n Cutlets that I have used in the past.  However, this is by far my favorite sauce that I have cooked them in.  Not only is the sauce sweet and spicy, but it made the cutlets very moist. 

Ingredients:

1 package of 4 chik'n cutlets, frozen
3/4 C plum sauce
1/2 C fresh orange juice
2 tbsp minced chipotle in adobo sauce (more or less depending on how spicy you like it)
2 tbsp brown sugar
1/4 C coffee (I used leftover coffee from the morning, but you can use instant as well)
Salt & pepper to taste

Preheat oven to 350 F.  Combine all ingredients in a small sauce pan and bring to a boil.  Continue cooking at a light boil for about 5 minutes, or until the sauce has thickened and reduced slightly.  Remove from heat and allow to cool for 5 more minutes.  Place the cutlets in an oven safe dish coated with cooking spray.  Pour the sauce evenly over the cutlets, cover, and bake for 35-40 minutes, or until the chicken is warmed through.  Serve with the sauce poured over the top.