Peach Cobbler

In an effort to use up some more peaches, I started searching for a cobbler recipe.  Who doesn't love peach cobbler!  Little did I know it was this easy to make.  I chose to make my cobbler in 8 individual ramekins, but you could use a single, 3 quart baking dish instead.

4-5 peaches, peeled and cut into 1" pieces
1 cup sugar, divided
1/2 cup water
1 1/2 cups self-rising flour
1 1/2 cups milk (I use almond milk)
1 tsp vanilla
5 tbsp butter
ground cinnamon (optional)

Preheat oven to 350 F.  Place peaches, 1/2 cup sugar, and water in a medium sauce pan and stir to combine.  Place on stove and bring to a boil.  Reduce to simmer for 10 minutes, stirring occasionally.  Meanwhile, place the butter in the 3 quart baking dish (or divided among individual ramekins if using) and place in oven until melted.  Mix together flour and remaining 1/2 cup of sugar.  Slowly add milk and vanilla, stirring constantly to avoid clumping.  You should have a smooth batter.  Pour the batter into the hot dish with the butter.  Do not stir it together.  Spoon the peaches over the top, and finally pour over the remaining syrup.  Sprinkle the top with cinnamon if desired.  Bake in oven for 35-45 minutes, or until the top is golden brown.  The dough will rise up over the fruit while cooking.  Allow to cool 5-10 minutes before serving.  Serve with vanilla ice cream if desired.  You can always make this dessert ahead of time, and pop it back in the oven for about 5 minutes to warm it up before serving.